明清两代的御膳房,是个富得流油的“单位”。明朝隆庆年间,发生过一件趣事:隆庆帝还没当皇帝时,他就喜欢吃果饼,经常到街上买刚出炉的果饼。后来当了皇帝,尝遍了山珍海味,却仍对此念念不忘。于是,管伙食的太监便想出了一个主意,将大厨拉到街上,跟炸果饼的摊贩学艺。炸果饼本来就是简单的活儿,哪能难得倒大厨?没几下,大厨就将炸果饼 Ming and Qing dynasties imperial kitchen, is rich in oil “unit ”. Long Ming years, there happened an interesting thing: the emperor Longqing Emperor did not yet, he likes to eat fruit cakes, often to the street to buy just baked fruit cakes. Later when the emperor, taste delicacies, but still fond memories. So, the eunuch of the tube food came up with the idea of ​​pulling the chef down to the street to learn the art of fried fruit pie. Deep-fried fruit cake has always been a simple job, how can a rare chef? In a few moments, the chef will be fried fruit cake