Effects of antibacterial compounds produced by Saccharomyces cerevisiae in Koumiss on pathogenic Esc

来源 :农业科学学报：英文版 | 被引量 : 0次 | 上传用户：ttt888tql

【摘要】

：

The effects of antibacterial compounds produced by Saccharomyces cerevisiae in Koumiss on pathogenic Escherichia coli O_8 and its cell surface characteristics w

【作者】

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CHEN Yu-jie WANG Chun-jie HOU

【机构】

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VocationalandTechnicalCollege,CollegeofAnimalScience,CollegeofVeterinaryMedicine

【出处】

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农业科学学报：英文版

【发表日期】

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2017年3期

【关键词】

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致病性大肠杆菌细胞表面疏水性抗菌化合物表面特性啤酒酵母生产最小杀菌浓度高效液相色谱法 antibacterial compound Saccha

【基金项目】

：

This work was supported by the National Natural Science Funds, China （31.260570, 31260590, 31060318）, the Nation- al Key Technologies R＆D Program （2012BAD 12B09-3）, the Innovation Projects of Inner Mo

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The effects of antibacterial compounds produced by Saccharomyces cerevisiae in Koumiss on pathogenic Escherichia coli O_8 and its cell surface characteristics were investigated.S.cerevisiae isolated from Koumiss produced antibacterial compounds which were

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Effects of antibacterial compounds produced by Saccharomyces cerevisiae in Koumiss on pathogenic Esc

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