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大肠菌群是评价餐具消毒效果的主要指标。为了解石碌地区餐饮业餐具的卫生状况,我们于2001年6~7月份抽查了67间饮食店的餐具,现将结果报告如下。
Coliform bacteria is to evaluate the main indicators of tableware disinfection. In order to understand the hygiene conditions of the catering industry in Shilu district, we checked the dishes of 67 restaurants in June-July 2001, and the results are reported as follows.