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目的通过对某医院ICU重症患者的肠内营养(Enteral Nutrition,EN)应用分析,了解其应用的合理性。方法采用回顾性病例分析法,将2013年01月~2013年12月该院收治的320例ICU重症患者EN的应用指征、使用的种类、剂量及疗程等进行统计分析。结果该院ICU重症患者EN应用指征符合率为100%;EN种类的应用存在一定的不合理性,以短肽型EN制剂多见。结论对EN的应用有必要进行规范化管理,以选取适宜EN制剂提高疗效。
Objective To analyze the application of Enteral Nutrition (EN) in intensive care unit (ICU) of a hospital to find out the rationality of its application. Methods A retrospective case analysis was used to analyze the indications, types of use, dosage and course of treatment of 320 severe ICU patients admitted to the hospital from January 2013 to December 2013. Results The coincidence rate of EN indications for severe ICU patients in hospital was 100%. There was some irrationality in the application of EN type, which was more common in short peptide EN preparations. Conclusion It is necessary to standardize the application of EN in order to select appropriate EN preparation to improve curative effect.