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2016年10月畜产品价格整体呈现下降趋势。受终端鲜销市场需求端的掣肘和全国生猪存栏量继续偏弱的影响,猪价上涨的动力略显不足,自6月份猪价持续下降。鸡肉和鸡蛋价格下降的原因:一是目前中秋、国庆两节已过,市场购买力明显下降;二是天气转凉,蛋鸡产量有所增加,市场供应充足。随着消费需求的减弱,牛肉价格自5月份连续5个月上涨之后首次出现下降;养羊生产环节抗风险能力差、进口羊肉冲击着产业发展、全国羊肉
In October 2016, the overall price of livestock products showed a downward trend. Affected by the demand of the terminal fresh-market market and the continued weakness of the national total live pig population, the motive for the pig price to rise is slightly less than that of the previous month. Since June, the pig price continued to decline. The reasons for the drop in chicken and egg prices are as follows: First, the current Mid-Autumn Festival and National Day holidays have passed with the purchasing power of the market declining obviously. Second, the weather turns cooler and the production of laying hens has increased with sufficient market supply. As consumer demand weakened, the price of beef declined for the first time since the rise in May for five consecutive months. The anti-risk ability of sheep production was poor. The import of mutton impacted the development of the industry. The national lamb