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随着食品安全问题的频频发生,媒体的“社会公器”作用得以明显发挥。毫不夸张地说,在行政监管和司法保障的同时,正是因为媒体监督,公众在食品安全上的知情权才得以保障,更提升了国家对这一问题的重视,有力推动了政府对食品安全问题的科学决策以及强化安全预警机制的建设。2009年2月28日颁布的《中华人民共和国食品安全法》被称为“我国
With the frequent occurrence of food safety issues, the role of the media in social affairs has been clearly demonstrated. It is no exaggeration to say that at the same time as administrative supervision and judicial guarantee, it is precisely because of media supervision that the public is guaranteed the right to information on food safety and enhances the state’s emphasis on this issue and strongly promotes the government’s commitment to food Scientific decision-making on safety issues and strengthening the construction of safety early-warning mechanism. The ”Food Safety Law of the People’s Republic of China“ promulgated on February 28, 2009 is called ”China