宋代大文学家苏东坡是一位大名鼎鼎的人物,他不但文章写得好,诗做得妙,还擅烹调。他在杭州做官时,疏浚了西湖,使杭州老百姓和四乡八里的农户得益,杭州百姓为了感谢他,特置备了许多猪肉和美酒送给苏东坡,苏东坡让厨师将猪肉用酒和酱油,盐等焖煮之,由此而首创了杭州名菜——东坡肉。殊不知,苏东坡不但首创了东坡肉,还创制了东坡豆腐,此菜在宋代 Su Dongpo, a great writer in the Song Dynasty, was a famous person. Not only did he write well, he did well in poetry but also cooked well. When he was an official in Hangzhou, he dredged the West Lake to benefit the common people in Hangzhou and farmers in eight townships in four townships. To thank his people in Hangzhou, many pork and wine were prepared for Su Dong-po. Su Dong-po made the chef use pork and soy sauce, Salt and other stew, which pioneered the Hangzhou dishes - Dongpo meat. As everyone knows, Su Dongpo not only pioneered the Dongpo meat, but also created a Dongpo tofu, this dish in the Song Dynasty