一想到绿叶蔬菜,人们立刻会想到杀虫剂农药,想到怎么洗,怎么泡,似乎绿叶蔬菜就是污染的源头,污染积累会带来癌症……而说到抗癌食品,人们往往想到的是番茄、绿菜花和芦笋,很少有人想到普通的绿叶蔬菜。事实或许正好相反,大量研究证 Think of green leafy vegetables, people immediately think of insecticides and pesticides, think of how to wash, how bubble, it seems green leafy vegetables is the source of pollution, pollution will bring cancer ... ... And when it comes to anti-cancer foods, people often think of tomatoes , Greens and asparagus, few people think of ordinary green leafy vegetables. The truth may be the opposite, a large number of research evidence