在食用菌的生产过程中,常发生虫害,严重:影响食用菌的产量和品质。危害食用菌的主要害虫有以下几种。 菌蚊 包括眼菌蚊、小菌蚊、大菌蚊、菇蚊等。成虫因种类不同,分别为黑褐色至黄褐色,体长1.8～6毫米;幼虫乳白色至灰白色,体长4.7～16毫米,头黑色。主要以幼虫危害子实体,造成子实体枯死或腐烂。 In the production of edible fungi, pests often occur, serious: affect the yield and quality of edible fungi. Harm the main pests of mushroom are the following. Mycoplasma including ophthalmic mosquitoes, small mosquito, large mosquito, mushroom mosquitoes and so on. Adults due to different types, respectively, dark brown to brown, body length of 1.8 to 6 mm; larvae milky white to pale yellow body length of 4.7 to 16 mm, the first black. Mainly to larvae dangerous entities, resulting in fruiting bodies dead or decayed.