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中药糖浆剂系指以中药材浸出液为溶媒 ,溶解蔗糖而制成的液体制剂。因而含成份复杂 ,常将相对密度作为控制质量的重要标准。为此 ,中国药典 1995年版等三级标准对于所收载的每一种中药糖浆剂都拟定了成品的相对密度。对于非三级标准所收载的中药糖浆剂 (如各医院协定处方制剂 )
Syrup of traditional Chinese medicine refers to a liquid preparation made by dissolving sucrose with a Chinese medicinal material leachate as a solvent. Therefore, the ingredients are complex and the relative density is often used as an important criterion for quality control. To this end, the three levels of the Chinese Pharmacopoeia 1995 standard set the relative density of finished products for each of the Chinese traditional medicine syrups. For Chinese herbal syrups that are not included in the tertiary standards (such as prescriptions formulated by various hospitals)