虽然还有点春寒料峭,可是那含苞待放的花朵,草地上树枝上那薄薄的一层新绿,都在召唤着我们去踏青,去郊游,去野餐。野餐时的吃食,往往前一天就要开始准备。最爱带饺子,早春青蔬正嫩,跟肉馅混合,包好饺子速冻,第二天出发前或煎或煮,用保温盒一装就可以了。如果是煮的,为了防止互相黏住,可以在煮饺子时加点橄榄油,而煎饺怕受潮,可以在保温盒里垫上几层厨房纸或吸油纸。喜欢甜食的也可以准备清明团子。用早春艾叶,我习惯按照江 Although there is still a bit chilly, but that budding flowers, the lawn that a thin layer of fresh green on the branches, are calling us to go green, go hiking, picnicking. Picnic food, often the day before we begin to prepare. Favorite dumplings, early spring green vegetables are tender, mixed with the meat, wrapped dumplings frozen, the next day before the start or fried or boiled, with a heat box installed on it. If it is boiled, in order to prevent sticking to each other, you can add some olive oil while cooking dumplings, and fried dumplings afraid of damp, you can pad in the insulation box several layers of kitchen paper or absorbent paper. Like the sweet food can also be prepared Ching Ming Tuanzi. With early spring leaves, I used to follow the river