姜黄(Turmeric)和生姜属同科植物,原产地是东南亚等热带地区,如今已广植于世界其他温湿地带,如中国台湾和南方各省。姜黄又名郁金、宝鼎香或黄姜,根部比生姜略细小,花朵十分美丽,可作装饰用。姜黄根药食兼备,既是印度人传统医学中的药材,也是他们经常食用的香料。中国人很少用姜黄烹调,但是我们都很熟悉咖 Turmeric and ginger belong to the same family of plants. The origin is tropical areas such as Southeast Asia. Today, it is widely planted in other warm and wet areas in the world, such as Taiwan, China and southern provinces. Turmeric, also known as turmeric, Baoding incense or turmeric, ginger root slightly smaller than the ginger, flowers are very beautiful, can be used for decoration. Turmeric root both medicine and medicine, both traditional Indian medicine, but also their regular consumption of spices. Chinese rarely use turmeric cooking, but we are all familiar with coffee