豆腐,相传为两千年前的汉代淮南王首创,可谓历史久远。自古以来,它即倍受人们推崇和喜爱,宋代文学家苏东坡曾有“煮豆的乳脂为酥”的描述。老百姓则说“青菜豆腐保平安”,重视它对身体的益处。时至今日,家庭主妇的菜篮子里总是少不了豆腐。 Tofu, according to legend, two thousand years ago, the Huainan Wang pioneered, can be described as long history. Since ancient times, it is much respected and loved by people. Song dynasty writer Su Dongpo once described “the fat of the cooked beans as crisp”. People say “green bean curd is safe” and value its benefits to the body. Today, housewives always have tofu in the vegetable basket.