餐饮业里的从业者喜欢讲“70平方”定律,意思是一家餐饮店的经营面积以70平方米为佳,若低于或高于这个面积,它的利润率往往会直线下降。这个定律几乎可以随处实证。70平方米的面积,除去一个10平方米左右的厨房,其余五六十个平方米的面积可以摆放五六张小方桌,容纳近20人同时就餐。一家餐饮店在这个规模,一般店 Practitioners in the restaurant industry like to say “70 square”, which means that a restaurant has a management area of ​​70 square meters. If the area is below or above this area, its profit margin tends to plummet. This law can be almost anywhere empirical. 70 square meters of area, except for a kitchen of about 10 square meters, the remaining area of ​​fifty or sixty square meters can be placed five or six square table, accommodating nearly 20 people dining at the same time. A restaurant in this size, general shop