蟹季来临,上海铜川路的蟹商们的市场决战开始了,三个半月夜以继日的忙碌开始了。在这里,众多蟹老板们都有两个特点:一是亲自参与收货分拣、打包发货;二是很少能得到充足的睡眠,基本是在亚健康状态下度过蟹季。而作为苏蟹阁掌舵手的田和平,也不例外,几乎天天忙得不可开交。争做行业“老三”苏蟹阁的总部在上海虹桥空岗附近的桃浦生产加工集中区内,一个现代化商务大厦的17楼,独占一整层 Crab season, Shanghai Tongchuan Road crab merchants market battle began, three and a half months to go busy start. Here, many crab owners have two characteristics: one is personally involved in receiving sorting, packaging and delivery; the second is rarely enough to sleep, the basic is to spend the crab season in the sub-health state. And Tian Suping, the helmsman of the Su-crabs, is no exception, almost daily. Strive to be the industry “boss ” Su Crab Pavilion’s headquarters in the vicinity of Shanghai Hongqiao Kong Taopu production and processing concentrated area, a modern business building on the 17th floor, an exclusive layer