客家擂茶,是居住于我国湘赣闽粤和台湾一带客家人最普通和隆重的待客礼节,是祖国茶文化中的一枝奇葩,它以古朴见趣,以保健见效,闻名遇迩,蜚声中外。擂茶,它不同于日本的茶道,也区别于我国南方少数民族的饮茶习俗,其独特的烹茶技艺。自成系统,堪称一绝,尤其是客家妇女制作擂茶的熟练手法,精湛功夫,使人钦佩,有“方圆百里擂茶乡,没有不会打擂茶的姑娘”之说。 客家人民风淳朴,热情好客,每当客至,女主人先是端出一套“擂茶”茶具,人称“擂茶三宝”:一是口径约0.5米,内壁有辐射状纹里的陶制“擂钵”;二是用上等油茶树木制作的约60厘米长的“擂棍”;三是用竹蔑编制的捞滤碎渣的“捞瓢”。加 Hakka Lei tea, is living in China’s Hunan, Fujian, Guangdong and Taiwan Hakka Hakka people the most common and grand hospitality, is the motherland tea culture in a wonderful work, it is simple to see, to health benefits, known for near Er, renowned Chinese and foreign. Lei tea, it is different from the Japanese tea ceremony, but also different from the ethnic tea drinking customs of ethnic groups in southern China, its unique cooking skills. Since its establishment, it has become a must. In particular, Hakka women are skilled at making Chacha tea, mastering skill, admiration, and saying, “There is no telling girl who can not beat Le Cha from a radius of hundred miles.” Hakka people simple and honest, hospitable, whenever the guest, the hostess first out a set of “tea” tea set, known as “tea Sambo”: First caliber of about 0.5 meters, the inner wall of the radial pattern of pottery “ Whirl bowl ”; the second is made of fine Camellia trees about 60 cm long“ beating sticks ”; third is the preparation of bamboo mud filtration residue“ fishing ladle. ” plus