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现在全世界已发现食用菌有2,000余种,我国有360多种,其中人工培养的有65种,用在大面积生产上的有20余种,如平菇、双孢蘑菇、香菇、草菇、木耳、银耳、毛木耳、冬菇、猴头等。现就我国食用菌科研与生产情况及发展前景作一介绍。我国古代劳动人民认识和开发利用食用菌的历史悠久。早在4000年前,《礼记》内则篇中就有记述;二世纪,《神农本草经》记载有茯苓[Poria coccos(Fries)Wolf],木耳等真菌的药用价值,产地及
Now the world has found more than 2,000 kinds of mushrooms, more than 360 kinds of our country, of which 65 were cultivated, used in large-scale production of more than 20 species, such as mushrooms, Agaricus bisporus, mushrooms, mushrooms , Fungus, white fungus, hair fungus, mushrooms, monkey head and so on. Now on our edible fungus research and production situation and development prospects for an introduction. The ancient working people in China have a long history of understanding and exploiting edible mushrooms. As early as 4,000 years ago, the book of the Book of Rites is described in the article. In the second century, Shennong Herbal Classic records the medicinal value of Poria coccos (Fries) Wolf, fungus and other fungus, origin and