东西方饮食文化的差异,随着全民经济时代的到来而日益缩小,西餐现已成为国人菜单上具有特色的一部分,在品位着、时尚着。说到西餐,尤其不能忽略能提高味蕾食欲的葡萄酒。在西方,任何葡萄酒的价值都是由其历史、年代、环境,制作方法等诸多因素造就的,几乎每瓶酒都有自己的个性。在西方人看来,对于葡萄酒来说,如何储存最重要,储存得当的葡萄酒,经过合理的发酵能使其甘洌醇香,令人回味无穷。 With the advent of the era of universal economy, the difference between eastern and western food culture has been shrinking. Western food has now become a distinctive part of Chinese menus, with taste and fashion. Speaking of Western food, in particular, can not ignore the wine can improve the taste buds appetite. In the West, the value of any wine is made up of many factors, including its history, age, environment, production methods, and almost every bottle of wine has its own personality. For westerners, how to store the most important and well-preserved wines for wines is an aftertaste that makes them sweet and savory after a reasonable fermentation.