周末,我跟妈妈学做烘焙(bèi)曲奇。先准备材料:黄油250克、白砂糖150克、鸡蛋两个、低筋面粉300克、柠檬1个。黄油要放在室温下软化。首先把黄油切块和糖一起搅(jiǎo)拌。我拿出自动搅拌器,开始搅拌。慢慢地,我发现碗里的黄油和糖变白了。第二步,把鸡蛋打入碗中,搅成蛋液。把蛋液分三次倒在搅拌好的黄油里,充分混合均匀。搅拌好后,挤几滴柠檬汁进去。柠檬汁一滴一滴地掉下来,就像一颗颗小珍珠。第三 Weekends, I learn to cook baking (bèi) cookies. First prepare the material: butter 250 grams, 150 grams of sugar, two eggs, low-gluten flour 300 grams, 1 lemon. Butter should be softened at room temperature. First of all the butter and sugar together stirring (jiǎo) mix. I took the automatic mixer and started to mix. Slowly, I found the butter and sugar in the bowl white. The second step, the eggs into the bowl, stir into the egg liquid. Pour the egg yolks into well-mixed butter three times and mix well. Stir well, squeeze a few drops of lemon juice into it. Lemon juice drops drop by drop, like a small pearls. third