感王韭菜栽培历史悠久,叶肥厚而味鲜美,颇有盛名。尤其是在三九寒天里,农民利用房前屋后自建不加温温室生产冬韭,叶宽,白长、鲜嫩,是包三鲜馅饺子不可缺少的稀罕蔬菜。因此,每到新春佳节,经常有省内外的车辆专程来买感王大韭菜。感王韭菜栽培技术措施主要有如下三点。 一、培育壮根 生产冬韭成败的关键环节,在于养好韭根。培养韭根期限分为一年、二年、三年根,以二年根为例。选用“马蔺韭”品种,4月上中旬播种。播前亩施优质农家肥万斤,磷肥40～50斤。然后,深耕、细耙、搂平,开沟播种。沟距5寸,沟宽、深各3寸,每亩播种量15～20斤, Sense of leek cultivation has a long history, leaf fat and delicious, quite famous. Especially in the 39 cold days, peasants use the front of the house to produce self-built winter green leek, leaf width, white long, tender, is the package of fresh stuffed dumplings indispensable rare vegetables. Therefore, every New Year, often outside the province of vehicles made a special trip to buy flu king leeks. Feelings leek cultivation techniques and measures are the following three points. First, foster strong root production Winter leek success or failure of the key link, is to keep leek roots. Cultivation leek root deadline is divided into one year, two years, three years root, with two years as an example. Selection of “Iris leek” varieties, sown in mid-April. Mushi before sowing high-quality agricultural fertilizer kilogram, phosphate 40 to 50 pounds. Then, deep plowing, fine rake, hug, ditch seeding. Gully distance of 5 inches, ditch width, depth of 3 inches, sowing rate of 15 to 20 pounds per mu,