早就听说平阳“怀溪番鸭”的美名,趁着国庆长假,邀上三五知己,一同前往尝尝。一路上听着怀溪朋友的介绍才知道,在怀溪有这样的习惯,那就是每年的初夏时节,家家户户都要养上几只番鸭仔,待长大后,或馈赠亲友,或宴请宾朋,但无论如何要留一只供家人除夕食用。届时,杀一只八、九斤重的番鸭,添上些佐料煮成大半锅,直吃 Already heard of Pingyang “Huai River Muscovy ” reputation, taking advantage of the National Day holiday, invited three or five friends, together to try. Huixi friends along the way to listen to the introduction of the introduction to know that there is such a habit in Huai River, that is, the annual early summer season, every household should raise several Muscovy Aberdeen, to be grown, or relatives or friends, or dinner guests , But in any case to stay for a family New Year’s Eve food. By then, kill one eight, nine pounds heavy Muscovy, add some seasoning boiled pot, eat