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文蛤肉嫩味鲜,是贝类海鲜中的上品,含有易吸收的各种氨基酸和维生素及钙、钾、镁、磷、铁等多种人体必需的矿物质,贝汁亦是一种高级调味品,贝壳加工品又是一种高级艺术品和高标水泥原材料。但多年来, 文蛤加工品种单一,加工工艺简单,文蛤资源未得到充分开发利用。近几年,随着人们生活质量的普遍提高,越来越注重食品的营养价值,海产品尤其是贝类受到欢迎, 但其加工过程复杂造成食用不便,于是各类优质的风味贝类小包装便日益受到广大消费者的喜爱。为开拓文蛤产品市场,使其加工利用不断向精、深发展,下面将文蛤产品多元化加工和综合利用介绍如下： 1 吐沙与运输目前日本市场对活蛤需求量日益增大,由于文蛤适应环境能力强,能经受数小时甚至几天不致死。两侧外
Clam meat tender and fresh, is the shellfish seafood top grade, contains a variety of amino acids and vitamins and easily absorbed, and calcium, potassium, magnesium, phosphorus, iron and other essential minerals, shellfish juice is also a high seasoning Commodities, shellfish processing products is a high standard of art and high-grade cement raw materials. However, over the years, the processing of a single species of clams, processing technology is simple, not fully exploited the resources of the clams. In recent years, with the general improvement of people’s quality of life, more and more attention to the nutritional value of food, seafood, especially shellfish are welcome, but the complexity of the process caused by eating inconvenience, so all kinds of high-quality shellfish flavor packaging It is increasingly loved by the vast number of consumers. In order to develop the market of clam products and make their processing and utilization continue to develop into fine and deep development, the following is a brief introduction of the diversified processing and comprehensive utilization of clams products: 1. Spit sand and transportation At present, the demand for live clams in the Japanese market is increasing. As clams adapt to the environment Ability to withstand hours or even days without death. Outer sides