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为提高我国茶叶病虫害绿色防控技术水平,促进茶叶品质与质量安全,全国农业技术推广服务中心于9月23—24日在湖南省长沙市举办了全国茶叶病虫害绿色防控技术培训班。来自全国16个产茶省(自治区、直辖市)植保站、茶叶病虫害绿色防控技术示范区植保站技术骨干,以及30多个茶叶合作社和有关企业代表共100余人参加了培训。培训班邀请了中国农科院茶叶研究所肖强研究员、湖南
In order to improve the level of green prevention and control technology for tea pests and diseases and promote the quality and safety of tea, the National Agricultural Technology Extension Service Center held a national training program on green pest prevention and control in Changsha, Hunan Province from September 23 to September 24. More than 100 technical experts from the plant protection stations in 16 tea-producing provinces (autonomous regions and municipalities directly under the Central Government), plant protection stations in the green pest prevention and control technology demonstration zone of tea plantation, as well as more than 30 representatives from tea cooperatives and related enterprises attended the training. Training course invited Xiao Qiang researcher at the Tea Research Institute of Chinese Academy of Agricultural Sciences, Hunan