我国著名营养学家于若木女士认为,中国人之所以智商较高,与具有悠久历史的中华茶文化不无关系。于若木认为茶对人民的保健、对中华民族的繁衍昌盛起了不可忽视的作用。她说:“据现代医学、生理学、营养学对茶的研究,凡调节人体新陈代谢的许多有益成分,茶叶中大多数都具 Yu Ruomu, a famous nutritionist in our country, believes that the reason why Chinese people have higher IQ is not unrelated to the long history of Chinese tea culture. Yu Ruoci believes that the tea care for the people plays an important role in the proliferation of the Chinese nation. She said: ”According to modern medicine, physiology, nutrition, tea research, who regulate many of the body’s beneficial ingredients, most of the tea