6月11日全国加强食品安全工作电视电话会议在京召开。国务院总理李克强、副总经理张高丽分别作出重要批示,新修订的《食品安全法》将让中国的食品安全监督进入最“严”时代。在这个安全、绿色、健康饮食备受关注的时下,更多的餐饮企业开始重视食品安全的环节,而一些走在前面的企业早将安全饮食做好做扎实,甚至升华至绿色环保。 On June 11th, the National TV Conference on Strengthening Food Safety was held in Beijing. Premier Li Keqiang and Deputy General Manager Zhang Gaoli respectively made important instructions. The newly revised “Food Safety Law” will allow China’s food safety supervision to enter the most “rigorous” era. While this safety, green, and healthy diet has attracted much attention, more catering companies have begun to attach importance to the food safety aspect, and some companies that have been at the forefront have made safe meals as solid as possible and even sublimated to green.