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近日,由东城区总工会承办的2015年北京市“职工技协杯”职业技能竞赛的中式烹调师和餐厅服务员复赛在便宜坊鲜鱼口店举办。在区总工会的指导下,各街道系统积极组织职工参赛,并广泛开展了赛前培训。竞赛已于今年7月份正式启动,8月至10月期间,举办了中式烹调、餐厅服务、摄影、家庭服务、客房服务和锁具修理六个工种共计16场技能竞赛的初赛和岗位练兵活动。截至10月16日,全市职业技能大赛初赛圆满结束,共有147
Recently, the rematch between the Chinese cooks and restaurant waiters in 2015 in Beijing, “Workers’ Association Cup” professional skills competition hosted by Dongcheng District Federation of Trade Unions, was held in Xianfoyang Fresh Fish Restaurant. Under the guidance of the District Federation of Trade Unions, all street systems actively organized staff participation and carried out extensive pre-competition training. The competition was officially launched in July this year. Between August and October, a preliminary contest and job training were held in 16 skill competitions in six categories including Chinese cuisine, restaurant service, photography, family service, room service and lock repair. As of October 16, the city’s professional skills contest first round ended successfully, a total of 147