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军事医学科学院卫生学环境医学研究所建于１９５８年，主要任务是针对平战时各种环境和劳动因素对人体的影响，开展以增强健康素质和提高训练水平与作战能力为中心的卫生保障措施的研究。营养与食品卫生学是研究所的重点学科，于１９５１年建院初期即建立。曾组织全军开展营养与食品卫生调查，制订了部队营养供给量标准和食物定量标准；对营养缺乏的评价和防治措施进行研究；并观察特殊环境和劳动条件对营养代谢的影响及提高适应耐受能力和劳动效率的方法；探讨营养性疾病和创伤的发病过程及有效的营养防治方案；研究军用食品和营养强化剂，以满足部队的特殊需要；建立简易快速的食品卫生检验方法，适合基层单位在现场使用。１９９２年成立全军卫生监测中心，负责军内外食品营养分析与卫生检验任务。现为卫生学与军队卫生学博士学位授权点，营养与食品卫生学等三个硕士学位授权点。编辑出版《营养学报》、《中国应用生理学杂志》、《解放军预防医学杂志》三个刊物。
The Institute of Hygiene and Environmental Medicine of the Academy of Military Medical Sciences was established in 1958 with the main task of carrying out health protection measures focusing on enhancing the health quality and enhancing the training level and combat capability in response to the impact of various environmental and labor factors during the wartime. Research. Nutrition and food hygiene is a key discipline of the Institute, which was established in 1951 when it was founded. The army has been organized to carry out surveys on nutrition and food hygiene, formulate standards for the supply of nutrients to troops and food quality standards, conduct research on the evaluation and prevention and control measures for nutritional deficiencies, and observe the effects of special environmental and labor conditions on nutrition metabolism and the improvement of adaptive tolerance Ability and labor efficiency; explore the incidence of nutritional diseases and trauma and effective nutrition control programs; study of military food and nutrition enhancers to meet the special needs of troops; establish a simple and quick food hygiene inspection method suitable for grassroots Unit in the field use. In 1992, a military health monitoring center was established to take charge of food nutrition analysis and health inspection tasks both inside and outside the military. Now health and military health doctorate authorization, nutrition and food hygiene three master’s degree authorization. Editing and publishing “Nutrition Journal”, “China Journal of Applied Physiology”, “Liberation Army Preventive Medicine” three publications.