一、前言餐茶具消毒工作是预防和控制肠道传染病的一项主要措施,是切断传播途经,防止“病从口入”的重要环节。几年来在毛主席革命卫生路线指引下,餐茶具消毒工作有了广泛的开展,各地对消毒方法和效果作了不少试验和研究。但是在推广应用过程中发现有些方法不够简便难以坚持,有些方法效果不够理想。为此必须研究效果准确简便易行的消毒方法,以适应餐茶具消毒工作的开展。近年来我站在管内职工食堂和旅客列车上结合消毒工作,对几种湿热消毒方法和几种药物消毒方法及效果作了一些试验和观察,兹将结果报告如下: I. Introduction Tea disinfection work is to prevent and control intestinal infectious diseases is a major measure is to cut off the route of transmission, to prevent “disease from the mouth,” an important part. Over the past few years, under the guidance of Chairman Mao’s revolutionary health line, the work of disinfecting tea sets has been widely carried out. Various tests and studies have been conducted on the methods and effects of disinfection. However, in the process of popularization and application, we found that some methods are not simple enough and difficult to maintain, and some methods are not effective enough. To this end, we must study the effect of disinfection method is simple and easy to adapt to the disinfection of tea service. In recent years, I stood in the tube of staff canteens and passenger trains combined with disinfection of several wet and heat sterilization methods and several drug disinfection methods and effects of some experiments and observations, the results will be reported as follows: