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得知两位老同学患肿瘤住院,心想买些营养品去探望。一打听,才晓得近来最流行海参,风头似盖过当年的灵芝。海参属高档珍稀海鲜,席筵“八珍”之一。上世纪60年代,我国人工养殖刺参成功,不仅产量日增,近年来还开发出即食海参、单冻海参甚至活海参。海参为高蛋白、零脂肪食品,高含钙、铁、磷以及人体必需氨基酸、无机盐,尤其硒含量突出,可养血补肾,益精,强体。相关研究表明,从海参中提取出的酸性黏多糖具有抑制癌细胞生长和转移的作用。
I learned that two old students hospitalized with cancer, I thought I would like to buy some nutritional products to visit. Inquire about it, I learned that the most popular sea cucumber recently, limelight like cover the year Ganoderma lucidum. Sea cucumber is a high-grade rare seafood, Xi Yan “Bazhen ” one. In the 60s of last century, the success of artificial breeding of sea cucumber in our country not only increased the output, but also developed instant sea cucumber, frozen sea cucumber and even live sea cucumber in recent years. Sea cucumber is a high protein, zero fat foods, high calcium, iron, phosphorus and essential amino acids, inorganic salts, especially selenium content can be nourishing and tonifying the kidney, Yijing, strong body. Related studies have shown that acid mucopolysaccharide extracted from sea cucumber can inhibit the growth and metastasis of cancer cells.