厨房“三宝”即葱、姜、蒜。无论是烹调名菜还是大众菜肴都缺之不可,而且用葱花、姜末烹锅,几乎成了烹饪过程中不可少的一道工序,厨师们还常把葱、姜放入猪油中炸制成有特殊香味的“大葱油”备用;用蒜泥、甜酱、香油调成“老 Kitchen “Sambo” that onion, ginger, garlic. Whether it is cooking famous dishes or the public dishes are indispensable, but also with chopped green onion, ginger cooking pot, has become almost an essential part of the cooking process, the chef also often scallion, ginger, fried into lard Special flavor “Scallion oil” spare; with garlic, sweet sauce, sesame oil tune into "old