刺槐(Robinia Psevdoaccia)又名洋槐,为豆科落叶乔木,原产于北美洲,19世纪末我国青岛率先引种,目前已遍及全国各地,尤以黄、淮流域最常见。祖国医学认为刺槐全身是宝,花、叶、果、根均可入药,其花芳香甘甜,是良好的食品,同时具有较高的药用价值,有凉血、止血,清肝降火的功能。《本草纲目》载:“疗吐血、衄血、崩中漏下血”“炒香频嚼,治失音及喉痹”。从现代营养学角度来说,刺槐花中含有丰富的蛋白质、糖、抗坏血酸、氨基氨等。其中蛋白质含量较高达20.53%,并含17种氨基酸,其中人体必需氨基酸含量为6.188%,非必 Robinia Psevdoaccia, also known as acacia, is a legume deciduous tree native to North America. At the end of the 19th century, Qingdao, the pioneer of China, is now introduced throughout the country, especially in the Yellow River and Huaihe River. Chinese medicine believes that the whole body of Robinia pseudoacacia, flowers, leaves, fruit, root can be used as medicine, its sweet and fragrant flowers, is a good food, but also has high medicinal value, with cooling blood, bleeding, liver function of the fire . “Compendium of Materia Medica” contains: “Therapeutic hematemesis, blood, bleeding in the collapse of bleeding ” “savory chewing, aphonia and throat paralysis ”. From modern nutrition point of view, the acacia flower is rich in protein, sugar, ascorbic acid, amino ammonia and so on. Protein content of which is as high as 20.53%, and contains 17 kinds of amino acids, of which human essential amino acid content of 6.188%