采用通风保湿和分子筛气调贮藏的办法能使秋季采收的甜椒果实贮藏期达二个月以上,好果率达80%,纸箱包装果实失水严重,塑料帐密闭法贮藏果实的腐烂率高。气调贮藏有益于果实外观品质的保持,但并不能减少果实的发病率,所以,甜椒果实长期贮藏的关键因子是控制病害。防腐处理结合贮藏方法,是解决甜椒果实长期贮藏的有效方法。 The method of ventilated moisturizing and molecular sieve atmosphere storage can make the sweet fruits harvested in autumn store for more than two months and the good fruit rate is up to 80%, the water loss of carton packing fruits is serious, the decay rate of fruits stored in the plastic bag closed method high. Modified atmosphere storage is good for maintaining the appearance quality of fruit, but it can not reduce the incidence of fruit. Therefore, the key factor for the long-term storage of sweet pepper fruit is to control the disease. Antiseptic treatment combined with storage methods, is an effective solution to the long-term storage of sweet pepper fruit.