本文以中职烹饪专业教学现状分析与对策研究为题展开论述。首先,分析了当前中职烹饪专业教学的现状。然后,结合多年的教学经验,提出了具体改善的办法和措施。希望可以激发学生对在该专业教学中的热情,培养他们在学科中的创新精神,进而提高教学的质量和水平。最终,保证烹饪行业的快速、稳定,以及可持续发展。 This article discusses the status quo and countermeasures of the teaching status of secondary vocational cooking. First of all, the current status of secondary vocational cooking teaching is analyzed. Then, combined with years of teaching experience, put forward specific ways and means of improvement. Hope can inspire students in the professional teaching enthusiasm, develop their innovative spirit in the discipline, thereby enhancing the quality and level of teaching. In the end, ensuring a fast, stable and sustainable cooking industry.