米粉于我最爱,我可以一天三顿连续吃米粉,特别是出远门回来,下车的第一件事就是先找个小摊吃碗米粉再回家。吉首米粉是用山区优质大米经过淘洗、浸泡、磨浆、蒸粉、挤丝等工序加工而成。吉首米粉以其粉质柔韧、配料复杂、“哨子”繁多(“哨子”为当地方言,指米粉入碗后浇上去的菜)而造就了独特的口感,使其在粉界颇有名气。吉首粉店大多都是小摊小店,或临街、或在深巷,木桌子长条凳,没任何的花哨,很是应周作人 Rice noodles in my favorite, I can eat three consecutive meals a day noodles, especially the return of the door, the first thing off is to find a small stall to eat rice noodles and then go home. Jishou rice is the use of high-quality rice in the mountains after the panning, soaking, refining, steaming powder, extruded wire and other processes. Jishou rice noodles with its silty soft, complex ingredients, “whistle ” many ( “whistle ” for the local dialect, refers to the rice into the bowl after pouring the dishes) and created a unique taste, make it in the powder circle quite Famous. Jishou powder shop mostly stalls shops, or street, or in the deep alley, wooden table bench, no fancy, it should be Zhou Zuoren