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叶用芥菜——郓城松辣是利用地方品种资源系统选育而成的一个优质型叶用芥菜品种。1992年4月经山东省农作物品种审定委员会认定。该品种主要用于腌渍加工、炒食,品质优良,产量高,是鲁西南、鲁南地区栽培普遍的叶菜类蔬菜。一、特征特性直根系,主要根群分布在25cm土层内,根系发达。叶着生在短缩茎上,一般单株有叶13～18片,叶羽状深裂,似松针状,深绿色。叶柄绿色近圆形,厚0.8cm,内侧有浅腹沟,组织充实,粗纤维较少。株高45cm左右,单
Leaves mustard - Tancheng spicy is the use of local varieties and breeding system of resources made of a high-quality leaf Mustard varieties. April 1992 by the Shandong Provincial Crop Variety Approval Committee finds. The variety is mainly used for pickled processing, fried, good quality, high yield, is a common leafy vegetables cultivated in southwestern Shandong and southern Shandong. First, the characteristics of Features Straight roots, the main root distribution in 25cm soil layer, root system developed. Leaves with students in the shortening of the stem, the general single leaves 13 to 18, leaf feather rupture, like pine needles, dark green. Petiole green nearly circular, thickness 0.8cm, medial shallow shallow ditch, tissue enrichment, less crude fiber. Plant height about 45cm, single