“鱼”与“余”谐音,在民间被赋予“年年有余”之义,因此,在年夜饭的宴席上,它是不可或缺的一道主菜。材料:鲜鲈鱼一条,玉米粒30克,青豆30克,剁椒50克,姜、葱、蒜、胡椒粉、海鲜生抽、料酒适量。做法:1.鲈鱼洗净沥干。2.备好玉米粒、青豆、剁椒,姜、葱、蒜切末备用。4.在鱼背上切几刀,将其切开,但肚皮处一定不能切断。 “Fish ” and “Yu ” homophonic, is given in the folk “every year more than ” meaning, therefore, in the dinner party, it is an indispensable main course. Ingredients: Fresh sea bass, corn grain 30 grams, 30 grams of green beans, chop pepper 50 grams, ginger, onion, garlic, pepper, seafood, soy sauce, cooking wine amount. Practice: 1. Bass wash drain. 2. Ready corn kernels, green beans, chop pepper, ginger, onions, garlic sliced ​​spare. Cut a few knives in the fish back, cut it, but the belly must not cut off.