偶尔听了一堂烹饪课,讲师说,有两种苯一般不做主料,一是香菇,二是胡萝卜。炖鸡时放几块香菇会增香味,放多则味浑,甚至显臭；炒青菜时放少许胡萝卜会增色,万绿丛中一点红,赏心悦目增人食欲,放多则色浊,无从下箸。偶尔听了一堂化妆课,讲师边演示边说,香水一滴为妙,二滴便为过,三滴则大错特错。清香一缕,最是迷人。浓香不绝,肺腑难消；胭脂淡淡一抹为最佳,若隐若现不即不离,似有似无不着痕迹。反之丘壑对垒高低不平,咋看咋不顺眼。 Occasionally listened to a cooking class, the lecturer said that there are two kinds of benzene generally do not make ingredients, first, mushrooms, and second, carrots. Stewed chicken put a few pieces of mushrooms will increase the flavor, put more taste muddy, or even smelly; put a little carrot when vegetables will add color, greenery a little red, pleasing appetite, put more color turbidity, . Occasionally, after listening to a make-up class, the lecturer said while demonstrating, the drop of perfume is wonderful, the two drops are over, the three drops are mistaken. A ray of fragrance, the most charming. Intense, heartless hard to eliminate; Rouge touch of light for the best, looming now and then, seems to be everywhere. On the other hand, hilly rivalry rugby, ye see why not pleasing to the eye.