今天,我们参观完明思克号航母后,来到了位于振兴路的“巴蜀风”。“巴蜀风”是川菜做得最地道的地方,妈妈说今天我们尝尝中国名菜之一——川菜。 “巴蜀风”里已经坐满了人,我们好不容易找到了一张桌子,环顾四周,这里的布局别具一格,桌子椅子全是用原木做的,连漆都没上。我们点了很多菜,有口水鸡、干扁豆、泡椒牛蛙、红烧黄辣丁、干煸黄鳝、京酱肉 Today, after we visited the carrier of the Ming Sike, we came to the “Ba Shu Shu” located at Zhenxing Road. “Sichuan style” is the most authentic place to do Sichuan cuisine, my mother said today we try one of China's famous dishes - Sichuan cuisine. “Ba Shu Wind” has been filled with people, we finally find a table, look around, unique layout here, the table chairs are made of wood, and did not even paint on. We ordered a lot of dishes, saliva chicken, dry lentils, Pickled Bullfrog, Braised yellow spicy Ding, Dried Eel, Beijing sauce