1.患有痛风症、高尿酸血症和关节炎的人不宜吃海鲜,因为海鲜含嘌呤过高,易在关节内沉积尿酸结晶而加重病情。2.过敏体质的人应慎食海鲜,因为除了避免食用特定的过敏原之外,海鲜过敏并没有很好的预防方法。富含组胺的红肉鱼也要少吃。3.孕妇和乳母应当少吃海鲜,因为目前我国海产 1. People suffering from gout, hyperuricemia and arthritis should not eat seafood, because seafood containing high levels of purine, uric acid crystals easily deposited in the joints and aggravate the disease. 2. People with allergies should be cautious of seafood, because in addition to avoiding eating specific allergens, seafood allergy and no good way to prevent. Histamine rich red meat also eat less. 3. pregnant women and nursing mothers should eat less seafood, because at present China’s seafood