英国和日本科学家近日通过研究发现,爱吃过咸食物的人患胃癌的危险是普通人的两倍。研究人员对约4万名日本男性和女性的食物结构及身体状况进行了分析研究,他们发现那些经常吃特别咸食物的人最容易患上胃癌。目前,胃癌已经成为全球第四种普遍发作的癌症。这份研究报告已在《英国癌症杂志》上发表。在此之前,科学家已经不断在向人们 British and Japanese scientists recently found that people who love salty foods are twice as likely to suffer from stomach cancer as ordinary people. Researchers analyzed the food structure and physical condition of about 40,000 Japanese men and women. They found that those who regularly eat particularly salty foods are most likely to develop stomach cancer. At present, gastric cancer has become the fourth most widespread cancer in the world. This research report has been published in the British Journal of Cancer. Before this, scientists have been continuously