本文是根据各实验室的报告、环境卫生医师和环境卫生官员对食物中毒的报告、法定通知单以及通过其他途径确定的食物中毒病例编写的1984年英格兰和威尔士食物中毒、沙门氏菌病及其他急性食源性疾病的年度报告。实验室报告的病例根据英国各实验室报告,1984年细菌性食物中毒和沙门氏菌传染病共15,312例,仅比1983年(15,168例)稍多些;但与1981～1983年期间比较,则大约 This article is based on laboratory reports of food poisoning, salmonellosis and other acute foods prepared in 1984 by the environmental health physicians and environmental health officials reporting on food poisoning, statutory notices and food poisoning identified by other means Annual report of the source of disease. Laboratory Reported Cases According to reports by British laboratories, a total of 15,312 bacterial food poisonings and Salmonella infections were reported in 1984, only slightly more than in 1983 (15,168 cases); however, compared with 1981-1983, approximately