本文是研究柚果采后贮藏保鲜的方法.油果(Citrus grandis L.Osbeck)具有较长的采后贮藏期,在气温11℃和相对湿度为90%时,来经处理的果实可贮藏8—12周.但在10℃或低于10℃贮藏时,会受到冷害.在生长季节进行贮藏,易遭真菌病毒引起腐烂.采用塑料薄膜将果实单个封口包装可减少腐烂,对长期贮藏,可有效地降低腐烂发生率 In this paper, the method of post-harvest storage and preservation of pomelo fruit is studied.The fruit (Citrus grandis L. Osbeck) has a long post-harvest storage period, and when the temperature is 11 ℃ and the relative humidity is 90%, the treated fruit can store 8 -12 weeks, but chilling injury when stored at or below 10 ° C. Storage during the growing season is susceptible to rotting by mycotoxins Single capsule packaging of fruits with plastic film reduces decay, long-term storage, Effectively reduce the incidence of decay