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一系列触目惊心的食品安全事件,让我们不敢再从容下筷。有的人因食用假酒而命赴黄泉;有的人因食用不洁食品患病住院;而有的人,由于记忆中的某几次进餐,陷入了永无休止的担忧焦虑之中……其中的忧虑之处就在于,数量如此巨大的食品该如何保证质量?依靠传统的监管手段是否能起到保障安全的作用?
A series of startling food safety incidents, so we dare not calmly chopsticks. Some people went to Huangquan for eating fake wine, and some were hospitalized for eating unclean food. Some people, due to certain times in their memory, fell into endless worries and anxieties ... One of the worries is that how to ensure the quality of such a huge number of food quality depends on the traditional regulatory tools can play a role in ensuring safety?