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炎热的夏天里,捧着冰镇的沙瓤西瓜大快朵颐,是多么惬意的事啊。吃完瓜瓤,西瓜皮顺手就要被扔到垃圾桶里了。且慢,别急着扔。西瓜皮可是好东西呢,千万不要暴殄(tiǎn)天物,下面本大厨就给大家讲一讲如何——巧吃西瓜皮材料很简单:西瓜皮、西红柿、鸡蛋、青椒。配料也不多:葱、姜、盐。接下来就是将材料进行加工,方便下一步做菜:1.西瓜皮洗净,用小刀轻轻片去最上面的一层红色瓜瓤,再片去最下面的一层绿色硬皮,片好后将西瓜皮切成条状,如图1。
In the hot summer, holding the iced sandwiches watermelon blown away, what a pleasant thing ah. After eating melon, watermelon skin easily be thrown into the trash. And slow, do not rush to throw. Watermelon skin is a good thing, but do not violent things, the following chef to tell you how to talk about - clever eat watermelon skin material is very simple: watermelon skin, tomatoes, eggs, green peppers. Ingredients are not more: onion, ginger, salt. The next step is to process the material to facilitate the next cooking: 1. Wash watermelon skin, gently with a knife to the top of a layer of red melon, and then go to the bottom layer of green crust, the film is good After the watermelon cut into strips, shown in Figure 1.