[Objectives] To analyze main components of polyphenols of Trillium tschonoskii Maxim. and study changes under different Se concentrations. [Methods] In this exp
[Objectives] To analyze the low melting point fat constituents in the black soybeans with green and yellow heart and their relative content,and compare the diff
[Objectives]To optimize extraction process of total flavonoids from Akebia trifoliata( Thunb.) Koidz.,so as to provide references for development and use of Ake
[Objectives] The research aimed to study preparation process of liposome of polysaccharides of Dicliptera chinensis( DCP) and investigate its quality.[Methods]