目前国内栽培平菇,一般都是室(棚)内袋墙式栽培,但因后期补水困难,往往出了第一批菇后,因菌筒失水严重而影响后几批菇的产量。笔者在平菇生产过程中,经过几年的研究探索,总结出一套高产栽培新技术,现简介如下: 1.菌种的选择 根据不同栽培季节选用不同温型的菌种,即冬季出菇的的应选用低温型菌种,如P46、荆州一号等;春秋季出菇的选用中温或广温型菌种,如新平1012、P841等;夏季出菇的应选用高温型菌种,如 Currently cultivated Pleurotus ostreatus, are generally room (shed) inside the wall bag cultivation, but due to the late replenishment difficulties, often out of the first batch of mushrooms, due to severe dehydration cartridge affect the output of several batches of mushrooms. The author in the mushroom production process, after several years of research to explore and summed up a set of high-yielding cultivation of new technologies, are as follows: 1. Selection of bacteria according to different season selection of different temperature-type strains, that is, fruiting in winter Should be used in low-temperature type of bacteria, such as P46, Jingzhou, etc.; Spring and Autumn fruiting selection of medium temperature or wide temperature type of bacteria, such as the new 1012, P841, etc .; summer fruiting should be selected high temperature type, such as