论文部分内容阅读
第一章总则第一条为了及时处理和控制食物中毒事故,保障人民身体健康,根据《中华人民共和国食品卫生法》(以下称《食品卫生法》)的规定,制定本办法。第二条本办法所称的食物中毒,是指食用了被生物性、化学性有毒有害物质污染的食品或者食用了含有毒有害物质的食品后出现的急性、亚急性食源性疾患。上款规定的食源性疾患已列入《中华人民共和国传染病防治法》管理的,按照该法执行。第三条县级以上地方人民政府卫生行政部门主管管辖
Chapter I General Provisions Article 1 These Measures are formulated in accordance with the provisions of the “Food Sanitation Law of the People’s Republic of China” (hereinafter referred to as the “Food Sanitation Law”) in order to promptly handle and control food poisoning accidents and ensure people’s health. Article 2 The term “food poisoning” as mentioned in the present Measures refers to the acute and sub-acute food-borne diseases that occur after eating food contaminated by biological or chemical toxic and harmful substances, or eating food containing toxic and harmful substances. The food-borne diseases stipulated in the preceding paragraph have been listed in the “Law of the People’s Republic of China on Prevention and Control of Infectious Diseases” and implemented in accordance with the law. Article 3 The health administrative department of the local people’s government at or above the county level shall have jurisdiction over the jurisdiction