一、豆花甲鱼原料：甲鱼豆花盐味精酱油郸县豆瓣花椒油制法：1．将甲鱼宰杀后洗净，宰成块，人沸水锅中先出一水，待用。2．锅内注入油烧热，了甲鱼煽至软糯，捞出控油待用。3．锅内留油少许，下豆瓣少许顺炒出香味后．下豆花、甲鱼、盐、酱油、味精等烧至甲鱼、豆花人味，起锅 First, the turtle bean curd raw materials: Turtle bean salt MSG soy sauce bean oil Dou Dan County Law: 1. Wash the turtle slaughtered, slaughtered into pieces, boiling water in the first out of a pot of water, stand-by. 2. Heat pot into the oil, the soft-shelled turtle fanned, remove the oil control stand-by. 3. Stay a little pot of oil, a little under the Douban after the fry aroma. Under the flowers, soft-shelled turtle, salt, soy sauce, monosodium glutamate and other burned to the turtle, Douhua flavor, wok