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一、日本积极开发新型茶制品。1.绿茶和绿茶类饮料:日本的绿茶市场规模约为8万吨,一直是茶制品市场的主流,1996年绿茶饮料销售额达到1000亿日元。2.粉末绿茶:作面包、饼干等的夹心馅料,也添加于油炸粉中,可以使油炸食品带有鲜艳的色泽和清淡的茶香。3.绿茶提取物:具有降低胆固醇和抑制血糖值上升的作用,以及消除机体活性氧的能力等。日本市场规模目前已达到每年12亿日元。在日本市场抹茶、红茶及其饮料、杜仲茶等都已开发出许多产品,且发展迅速。(据《中国食品报》1997.4.18) 二、越南进入世界十大茶叶生产国行
First, Japan is actively developing new types of tea products. 1. Green Tea and Green Tea Beverages: The size of the Japanese green tea market is approximately 80,000 tons. It has been the mainstream of the tea product market. In 1996, sales of green tea beverages reached 100 billion yen. 2. Powdered green tea: As a filling for breads, biscuits, etc., it is also added to fried flour, which can make fried foods with bright color and light tea. 3. Green tea extract: It has the effect of lowering cholesterol and inhibiting the rise of blood sugar level, as well as the ability to eliminate active oxygen in the body. The Japanese market has reached 1.2 billion yen annually. Many products have been developed in the Japanese market Matcha, black tea and beverages, and Eucommia tea, and have developed rapidly. (According to “China Food News” 1997.4.18) 2. Vietnam entered the top ten tea producing countries in the world