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加工番茄是焉耆县重要经济作物之一,但目前生产中,番茄列当有迅速传播之势,危害面积逐渐扩大,已经严重威胁到加工番茄生产。一、试验目的通过神锄复合微生物菌肥中功能菌的作用,验证其对加工番茄列当的防治效果、番茄增产效果,及对番茄果实理化指标的影响,为生产上大面积推广应用提供依据。二、材料与方法1.供试材料试验于2013年5月15日~8月25日在焉耆县北大渠乡进行。供试加工番茄品种为屯河843。供试
Processed tomato is one of the important cash crops in Yanqi County. However, in the current production, there is a rapid spread of tomato column and the harm area is gradually enlarged, which has already seriously threatened the processing of tomato production. First, the purpose of the experiment by God hoe compound microbes in the role of bacteria in the role of bacteria to verify the processing of tomato tomato when the control effect of tomato yield and physical and chemical indicators of tomato fruit impact on the promotion of large-scale production to provide the basis . Materials and Methods 1. Test materials The test was carried out in Beiducu Town, Yanqi County from May 15 to August 25, Test processing tomato varieties Tunhe 843. For the test